There’s nothing like the smell of fresh coffee brewing in the morning. But what if you could enjoy your morning cup of joe without feeling guilty about the impact it has on the environment? It may seem impossible, but with sustainable coffee, it’s possible! We will discuss what sustainable coffee is, and how you can make the switch to a more environmentally friendly option. We’ll also provide some tips for finding ethical and sustainable coffee brands. So sit back, relax, and enjoy your next cup of coffee guilt-free!
The first thing you need to know about sustainable coffee is that it doesn’t come from a single source. It’s made up of many different types, including organic, fair trade certified, shade grown and bird friendly coffees. You may be wondering how all these factors play into making your morning cup of joe more environmentally friendly? Well let us explain…
Organic Coffee vs Conventional Coffee: What’s the Difference?
How can something as simple as switching the type of coffee beans you buy have such an impact on sustainability? There are many differences between organic and conventional coffees, but one big one is their environmental impacts. Organic farmers don’t use any synthetic pesticides or fertilizers in growing their crops-which means less pollution for our planet!
What is Fair Trade Coffee?
Fair trade coffee is made with beans that are grown under conditions which ensure workers receive fair wages and better working conditions. It also means less child labor exploitation on farms around the world where these types of coffees come from!
Shade Grown Coffee: Why You Should Care About It
Shade-grown coffee beans are grown in a way that preserves forest cover, preventing deforestation and protecting wildlife habitat. This type of farming method can help reduce global warming by sequestering carbon dioxide from the atmosphere into trees instead of releasing it as CO₂ when forests are cleared for conventional crop production. The shade itself provides natural cooling effects during hot months too! . . .